There comes a point when someone who has written on a particular subject for many years can either take themselves very seriously or ham it up beautifully. Guess which path the wonderful Jay Rayner decided to take?
Dressed in a flowing robe and proclaiming loudly, he spouts forth on a number of culinary issues. I agree with some; I disagree with others; but I love the way he backs up his points with recipes.
I have seen him live on a previous occasion. I can’t wait to catch one of his live shows to promote this.